Greater Knead Gluten Free Bagel Chips Description
Ingredients(Everything): White Rice Flour, Water, Tapioca Flour, Brown Sugar, Salt, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Dried Garlic, Dried Onion, Poppy Seeds, Paprika, Yeast, Molasses, Xanthan Gum, Garlic Powder.
Ingredients(Plain): White Rice Flour, Water, Tapioca Flour, Brown Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Salt, Yeast, Molasses.
Ingredients(Cinnamon Raisin): White Rice Flour, Water, Raisins, Tapioca Flour, Brown Sugar, White Sugar, Sorghum Flour, Sweet White Rice Flour, Olive Oil, Yeast, Ground Cinnamon, Salt, Molasses, Xanthan Gum, Vanilla Extract.
Orders come in 6-packs or 12-packs. If you’re interested in trying the variety option, you’ll receive an equal amount of each Gluten Free Bagel Chips flavor.
About the Company
In 2012, the Greater Knead started our journey after our Founder, Michelle, had family members newly diagnosed with Celiac Disease. Everyone has their favorite comfort food and for Michelle’s family it was BAGELS. The feeling of no longer being able to enjoy their families favorite food together set Michelle out on a mission.
Originally, we sought to create an authentic New York style bagel that was just gluten-free; but as we baked to solve one problem, we uncovered another. Startling statistics showing how 5% of adults and 8% of children have some kind of food allergy, and the lack of options for individuals and families kept popping. Even more startling was the fact that many facilities where most of our countries products are produced have other allergens in the facilities or on the same lines.
With this knowledge, we knew the best way to serve this growing KNEAD was to ensure our product are free-from the top 12 common allergens.